IMISEBENZI NEENDABA

INKCAZELO: Iwayini ecwangcisiweyo, elungeleleneyo, ebukhali kunye nevumba leentyantyambo ze-violet, i-fruity plum jam, kunye namanqaku amnandi epepile emnyama. IIidiliya: ISangiovese iphantsi kweMontepulciano gentle blackthorn, black Canaiolo, Colorino, Mammolo. UKUGUGA: Iminyaka emi-2 yokuguga kwimiphanda emikhulu ye-oki yaseSlavonia. Igqitywe ngomnyaka we-1 wokucoca kwibhotile, ngaphambi kokufakwa kwimarike. (ezinye…)

IsiXeko esingaphantsi komhlaba siphantsi kwamabhotwe amnandi kwiziko lembali laseMontepulciano libonelela ngesimo sokuvuselela i-Gothic-Renaissance kunye neetonela zayo kunye ne-crypts, ngaphakathi apho usapho Ercolani, oye wahlala enomdla kwimbali kunye nobugcisa, ubonisa izinto ezifunyenweyo ezinxulumene nobugcisa be-viticulture, iifosili kunye nezixhobo ezindala zokuhlushwa. IsiXeko esingaphantsi komhlaba sikwasetyenziswa njengendawo yokuguga yeNobile di Montepulciano DOCG kunye neVin Santo di Montepulciano DOC iwayini kwimiphanda ye-oki ethi apha igqibezele inkqubo yokuguga ebuthathaka. ngolwazi UQHAGAMSHELWANO US

Ukungcamla simahla kunye neemveliso ezikhuliswe ekhaya Izindululo ezithile zokungcamla, ngokubhukisha kuphela: min 10 - max 100 yabantu ukusuka kwi-100 ukuya kwi-400 yabantu (yahlulwe yangamaqela) Kuyenzeka ukuba wenze ngokwezifiso konke ukungcamla. Ukuhlwaya ukuya kuthi ga kubantu abayi-10 banokuhlala phantsi. Ukuncanywa kwabantu abangaphezu kwe-10 bacwangciswe njenge-buffet (ngaphandle kwezihlalo) kumagumbi agciniweyo esixeko esingaphantsi komhlaba. Kwabo bajoyine ukungcamla okwenzelwe wena, isaphulelo siya kunikwa xa uthenga kwindawo yokugcina impahla kwaye uya kuba nakho ukonwabela inkonzo yeshatile, ukuhambisa iimpahla ezithengwe ngqo ebhasini / kwindlela yothutho.

Ukukhokelwa simahla kwifama ngokungcamla: Ndwendwela izidiliya, iminquma kunye nakwisisele sokwenza iwayini eCantina ErcolaniI-SS 146, 39-41- Montepulciano. Ndwendwela indawo yokugcina eyalupheleyo enemyuziyam yamaxesha aphakathi kunye nengcwaba i-Etruscan (ngekhulu le-80 BC) kwiSixeko esingaphantsi komhlaba, ngeGracciano nel Corso, 82-39- Montepulciano. Isikhokelo sangaphakathi ngesiNgesi, isiJamani, isiFrentshi nesiRashiya. Abafowunelwa: ifoni. + 0578 716764 XNUMX

Isiqingatha semini kunye nomzingeli we-truffle ekhangela i-truffle emhlophe exabisekileyo. Ixesha ukusukela ngoMeyi ukuya ku-Okthobha kubandakanywa (imozulu iyavuma) Kuyenzeka ukuba unxibelelanise eminye imisebenzi kunye, ngokweemfuno zabathengi. Kwabo bajoyine le misebenzi kuya kubakho isaphulelo kwintengo esiseleni kwaye baya kuba nakho ukonwabela inkonzo yeshatile yokuhambisa iimpahla ezithengwe ngqo ebhasini / kwindlela yothutho.

Amava olonwabo kwinkampani yomzingeli we-truffle, ilungu losapho ERCOLANI, kunye nezinja zakhe zikhangela i-scorzone truffle emnyama (ehlotyeni) kunye ne-truffle emhlophe exabisekileyo (ekwindla) emaphandleni, ehlathini, kwindawo yokugcina izilwanyana emontepulciano. Ubude bexesha: malunga neyure yophando amaxabiso: ukusuka kwi-20 € ukuya kwi-60 € ngomntu ngamnye, kuxhomekeke kwinani labantu abathatha inxaxheba kumava